Bella's Breakfast & Lunch Menu

Two eggs with choice of home fries or grits, served with toast.

Two eggs your way, choice of home fries or grits, served with toast topped with melted cheese.

Sausage, available in beef or turkey options.

Crisp bacon, choice of beef or turkey.

A savory blend of ground turkey and cornmeal, formed into a loaf and sliced, then fried until crisp on the outside.

Crisp, golden waffle with a light, airy center.

Fluffy, golden-brown pancakes

Two eggs prepared to your preference, a simple yet satisfying addition to your breakfast.

Scrambled eggs typically mixed with cheddar cheese.

Classic French Toast with a hint of sweetness and a golden, fluffy texture.

Fried whiting fish, often served with a side of tartar sauce and a lemon wedge for added flavor.

Fish served with a choice of creamy grits or seasoned potatoes.

Tender salmon cakes with a crispy exterior, featuring finely chopped vegetables and aromatic herbs.

Side choice of creamy grits or seasoned potatoes.

Grilled salmon, typically served with a side of garden greens, candied almonds, sliced apples, feta cheese, and dressed with balsamic.

Grilled salmon served with your choice of grits or potatoes.

Grilled shrimp, typically marinated and cooked to highlight its natural flavors, served as a set of six pieces.

Grilled shrimp served with your choice of creamy grits or seasoned potatoes.

Crispy breaded fish fillets atop seasoned fried rice with broccoli, scrambled eggs, and green onions, served on a bed of fresh lettuce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Salmon fried rice typically includes chunks of salmon, mixed vegetables such as peas and carrots, and rice, all seasoned with soy sauce and possibly garnished with green onions.

Sliced steak and bell peppers, typically includes a savory brown gravy, served alongside or over a bed of rice.

Ground turkey and beans simmered with spices, served over rice, typically includes onions and bell peppers.

A comforting blend of tender baby lima beans and white rice, typically simmered together with onions, garlic, and select spices.

Basa fillet, rice, mixed with onions, peppers, and egg, seasoned with soy sauce and garnished with scallions.

Golden, crispy fries drizzled with tangy ketchup and a sprinkle of black pepper.

Thinly sliced beef steaks, typically includes onions and cheese, served on a warm sandwich roll.

Thinly sliced beef steaks paired with melted cheese, typically served on a toasted roll. Often includes onions, peppers, and a selection of condiments.

Grilled salmon steak with lettuce, tomato, and a creamy tartar sauce, served on a toasted roll.

Grilled salmon steak topped with melted cheese, served in a sandwich with crinkle-cut fries and a side of pickles.

Thinly sliced lamb steak with provolone cheese, typically includes lettuce, tomato, and garlic aioli on a toasted sandwich roll.

Lamb steak paired with cheese on a toasted bun, typically includes lettuce, tomato, onions, and a hint of mayo.

Grilled chicken steak typically includes onions, green peppers, and melted American cheese, served on a sub roll.

Thinly sliced chicken and melted cheese, often accompanied by onions and peppers, served on a toasted roll.

Fried chicken wings with two side choices: various salads, mac & cheese, or rice and gravy among options.

Turkey meatloaf served with two sides. Options include cabbage, mac & cheese, mac & tuna, greens with smoked turkey, potato salad, candied yams, and rice with gravy.

Fried whiting with a choice of two sides: includes cabbage, mac & cheese, mac & tuna, greens with smoked turkey, potato salad, candied yams, rice and gravy.

Swai (basa), option to have baked or fried, with two sides from seven choices including greens with smoked turkey, candied yams, or mac & cheese.

Grilled salmon with two side options: cabbage, mac & cheese, mac & tuna, greens with smoked turkey, potato salad, candied yams, or rice and gravy.